Strawberry Shortcake Bars

  Ingredients 330g Plain Flour (keep the 30g aside for later) 100g Unsalted Butter (cut into cubes) 50g Caster Sugar Pinch of Salt 1 Egg 1/2 tsp Vanilla Essence 200g Good Quality Strawberry Jam 1 tbsp Caster Sugar   20x20cm Square Tin (greased and lined with greaseproof paper)       Method Rub the butter and the 300g of flour together until it resembles breadcrumbs. … Continue reading Strawberry Shortcake Bars

Chewy Chocolate Brownie Cups

100g Unsalted Butter 150g Dark Chocolate 175g Caster Sugar 75g Light Muscovado Sugar 1 tbsp Golden Syrup 2 Eggs 1 tsp Vanilla Essence Pinch of Salt 100g Plain Flour 2 tbsp Cocoa Powder 1/4 tsp Baking Powder   Cupcake Cases Muffin Tin   Preheat oven to 170C     Method In a medium saucepan, place the butter, chocolate, sugars and syrup and heat gently until … Continue reading Chewy Chocolate Brownie Cups

Swedish Princess Cupcakes

As some of you may know, I absolutely love Scandinavian baking! One of my favourites to make and also eat is the ‘Prinsesstårta’ or the Swedish Princess Cake, a light cake with different layers including creme patissiere and double cream covered in bright green marzipan… YUM!! I had a day off work the other day and really wanted to make a Swedish Princess Cake but … Continue reading Swedish Princess Cupcakes