Ingredients 2 onions (diced) 1 red pepper (diced) 1 tin of chickpeas 1 tin of chopped tomatoes 100-150g spinach Salt & Pepper Curry paste 1 tsp Chilli Powder 1/2 tsp Ground Cumin 1 tsp Garam Masala 1 tsp Ground Coriander 1/2 tsp Tumeric 1/2 tsp Ground Ginger 3 cloves of Garlic (minced) Salt and Pepper 1 tsp Olive Oil 1 tbsp Tomato Purée … Continue reading Vegan Chickpea & Spinach Curry
Ingredients Unsalted butter 30g Marshmallows 200g Rice crispies 100g Milk Chocolate 200g Cadbury Mini Eggs 80g (1 bag) White chocolate 20g Square tin 20x20cm Method Line the tin with greaseproof paper. In a large, heavy bottom pan, melt the butter then on a low heat, add the marshmallows. Melt the marshmallows them add the rice crispies. Quickly mix ensuring the cereal is coated in the … Continue reading Chewy Easter Bites
We’ve all heard of cauliflower rice, and to me.. it’s a little boring and doesn’t have much flavour! I was wondering what to have with my vegan curry (recipe coming soon!!) the other night because I really wasn’t in the mood for rice and didn’t want chips as I wanted a healthy meal! I had broccoli in the fridge so I decided to make something … Continue reading Broccoli Rice
DYDD GWYL DEWI HAPUS! ..or for non-welsh speakers, Happy St.David’s Day! St. Davids day is the national day in Wales, celebrated on March the 1st every year. To celebrate the day, I thought I’d post a ‘bonus’ recipe today! (aren’t you lucky!!) 😉 If you haven’t seen my latest post, please check it out! I posted a recipe for Swedish Princess Cupcakes , and believe me… … Continue reading Leek & Potato Soup
As some of you may know, I absolutely love Scandinavian baking! One of my favourites to make and also eat is the ‘Prinsesstårta’ or the Swedish Princess Cake, a light cake with different layers including creme patissiere and double cream covered in bright green marzipan… YUM!! I had a day off work the other day and really wanted to make a Swedish Princess Cake but … Continue reading Swedish Princess Cupcakes
Hi guys! I hope you’re all well and having a great start to 2019! January was quite busy for me so I’ve had pretty much no time to experiment and come up with recipes for my blog. Please forgive me?! I recently posted a throwback picture on my Instagram of a pasta dish I made over the summer last year. It didn’t get much love when … Continue reading Quick & Easy Creamy Bacon Pasta
Happy new year to you all!! I hope you all had an amazing Christmas and a great new years eve! Its 2019 and I’m ready to share more recipes with you all! After a few weeks of eating and drinking, using the excuse ‘it’s Christmas’ since like the start of November (anyone else guilty of this?!), I look forward to eating healthy again and getting … Continue reading Spiced Carrot & Coriander Soup
