Happy new year to you all!! I hope you all had an amazing Christmas and a great new years eve! Its 2019 and I’m ready to share more recipes with you all! After a few weeks of eating and drinking, using the excuse ‘it’s Christmas’ since like the start of November (anyone else guilty of this?!), I look forward to eating healthy again and getting … Continue reading Spiced Carrot & Coriander Soup
I absolutely love beautifully piped biscuits. The Scandinavian look makes them so Christmassy and are beautiful to hang on the tree or give out as gifts to family and friends! Making biscuits can be relaxing to make yourself and also fun to make with the family especially young kids! 100g Unsalted Butter 150g Caster Sugar 1tsp Vanilla Essence 225g Plain Flour 50g Cocoa Powder … Continue reading Chocolate Biscuits
250g icing sugar 1 medium egg white ½ tsp lemon juice 1 tsp water (if needed) In a large bowl, mix together the icing, egg white and lemon juice for around 3 minutes. If the mix looks a little dry, add some water. Do not add too much as the icing will be too wet to pipe. If the mixture is too wet, add a … Continue reading Royal Icing & Biscuit Designs
Christmas to me isn’t the same without gingerbread biscuits! I absolutely love making them because they’re so simple to make and are so tasty! They also look beautiful when piped with royal icing and will release the most amazing smell when baking! These biscuits make beautiful and thoughtful gifts or look amazing as tree decorations! 250g Plain Flour Pinch of salt 1 tsp Bicarb 1 … Continue reading Gingerbread Biscuits
I absolutely love using every part of a pumpkin. I hate knowing that so much pumpkin is wasted every single year, especially when such tasty, wintery food can be made using pumpkin! This is my super simple recipe that I use every Halloween. The seeds are great to use as a garnish for a spiced pumpkin soup or just as a tasty snack! Ingredients Seeds … Continue reading Spicy Roasted Pumpkin Seeds
Ingredients 1 Pumpkin 2 large onions 1 large carrot 3-4 potatoes Small swede (or 1/2 a large one) 2 cloves of garlic 1 Vegetable stock cube Salt & Pepper 1 tsp Paprika 1/2 tsp Chilli Powder 1/2 tsp Cumin Seeds 1 tsp Ground Coriander 1/2 tsp Turmeric 1/2 tsp Mixed Spice Double Cream (optional) 150ml Method Chop up the pumpkin and roast for 20-25 minutes … Continue reading Spiced Pumpkin Soup
Ingredients Bourbon biscuits 250g Melted Unsalted Butter 80g Caramel (ready made) 1 tin Milk Chocolate 200g White Chocolate 40g Fluted Tart Tin 25cm Piping Bag Method Start by greasing the tin with some of the melted butter. In a food processor, put the biscuits in and whizz up until they are fine crumbs. Add the melted butter to the biscuits then pulse the biscuits until … Continue reading Halloween Chocolate & Caramel Tart
