Hi everyone! As usual I’d like to apologise for being a little quiet yet again! I’ve been very busy the past few weeks trying to set up my new baking business and also been away. I went to Copenhagen and Malmö for a few days. I had such a nice time and definitely ate wayyyyy too much!! On my trip to Sweden, I had to … Continue reading Pickled Cucumber
The cold weather is here and the last thing you want to do is spend hours in the kitchen making a big meal. All I want to do on cold nights is wrap up warm on in a big blanket the sofa in front of the TV. I love casseroles and stews in the winter, but a beef casserole or a lobscouse can get a … Continue reading Quick & Easy Chicken Chasseur
Sorry for being a little bit quiet ..I’ve recently moved house so as you can imagine, I’ve been really busy trying to sort everything out and making the new place a home!! If you’re interested in following me and my home, follow my new Instagram page Little Welsh Home! This is a recipe I use quite often and all year round, especially when the weather … Continue reading Quick Peach Crumble
I have been obsessed with this soup ever since I had it in London on my birthday. I think this recipe is the closest I’m going to get to the lovely one I had on my birthday, so I will share it with you all!! This soup is so light and refreshing, perfect for any time of the year. I tend to eat more soups … Continue reading Pea & Mint Soup
<a href=”https://www.bloglovin.com/blog/20085571/?claim=axvactw7k2h”>Follow my blog with Bloglovin</a> Ingredients 200g Plain Flour 125g Unsalted Butter (cut into cubes) 50g Caster Sugar Pinch of Salt 1 Egg Cold Water (if needed) Method In a large bowl, put in the flour and butter. Rub together with fingers until it resembles fine breadcrumbs. (You can use a food processor but I think pastry is always better … Continue reading Basic Sweet Pastry
Ingredients Caster Sugar 4 tbsp Water 1.5L Zest of 1 Lemon Juice of 4 Lemons Ice Cubes Lemon Slices Method In a large saucepan, place the sugar and the water, heat up until the sugar has dissolved. Leave to cool completely. When cool, pour in the lemon juice and put in the zest. Stir the liquid and taste. If more sugar is needed, … Continue reading Classic Homemade Lemonade
Ingredients 330g Plain Flour (keep the 30g aside for later) 100g Unsalted Butter (cut into cubes) 50g Caster Sugar Pinch of Salt 1 Egg 1/2 tsp Vanilla Essence 200g Good Quality Strawberry Jam 1 tbsp Caster Sugar 20x20cm Square Tin (greased and lined with greaseproof paper) Method Rub the butter and the 300g of flour together until it resembles breadcrumbs. … Continue reading Strawberry Shortcake Bars
