There is nothing better than a refreshing, healthy salad on a hot day. I love a barbecue but sometimes, meat is too much for me and isn’t even that tasty! This salad is perfect as a side or even as a whole meal! This salad is so versatile and you can use any salad vegetables you have in the fridge. This salad is super healthy … Continue reading Summer Salad
I am a huuuuuuuuuuuge coffee fan. Americanos, cappuccinos, lattes.. you name it, I LOVE IT!.. except decaf obviously. As the weather has been getting warmer and coffee shops are selling iced coffees …wait i’ll rephrase that. Coffee shops are selling EXPENSIVE iced coffees, I thought I’d publish a simple iced coffee recipe here on my blog! The recipe can be adapted to taste by using … Continue reading Simple Iced Coffee
Ingredients 2 onions (diced) 1 red pepper (diced) 1 tin of chickpeas 1 tin of chopped tomatoes 100-150g spinach Salt & Pepper Curry paste 1 tsp Chilli Powder 1/2 tsp Ground Cumin 1 tsp Garam Masala 1 tsp Ground Coriander 1/2 tsp Tumeric 1/2 tsp Ground Ginger 3 cloves of Garlic (minced) Salt and Pepper 1 tsp Olive Oil 1 tbsp Tomato Purée … Continue reading Vegan Chickpea & Spinach Curry
Ingredients Unsalted butter 30g Marshmallows 200g Rice crispies 100g Milk Chocolate 200g Cadbury Mini Eggs 80g (1 bag) White chocolate 20g Square tin 20x20cm Method Line the tin with greaseproof paper. In a large, heavy bottom pan, melt the butter then on a low heat, add the marshmallows. Melt the marshmallows them add the rice crispies. Quickly mix ensuring the cereal is coated in the … Continue reading Chewy Easter Bites
We’ve all heard of cauliflower rice, and to me.. it’s a little boring and doesn’t have much flavour! I was wondering what to have with my vegan curry (recipe coming soon!!) the other night because I really wasn’t in the mood for rice and didn’t want chips as I wanted a healthy meal! I had broccoli in the fridge so I decided to make something … Continue reading Broccoli Rice
DYDD GWYL DEWI HAPUS! ..or for non-welsh speakers, Happy St.David’s Day! St. Davids day is the national day in Wales, celebrated on March the 1st every year. To celebrate the day, I thought I’d post a ‘bonus’ recipe today! (aren’t you lucky!!) 😉 If you haven’t seen my latest post, please check it out! I posted a recipe for Swedish Princess Cupcakes , and believe me… … Continue reading Leek & Potato Soup
As some of you may know, I absolutely love Scandinavian baking! One of my favourites to make and also eat is the ‘Prinsesstårta’ or the Swedish Princess Cake, a light cake with different layers including creme patissiere and double cream covered in bright green marzipan… YUM!! I had a day off work the other day and really wanted to make a Swedish Princess Cake but … Continue reading Swedish Princess Cupcakes
