Vegan Chickpea & Spinach Curry

Ingredients

2 onions (diced)

1 red pepper (diced)

1 tin of chickpeas

1 tin of chopped tomatoes

100-150g spinach

Salt & Pepper

Curry paste

1 tsp Chilli Powder

1/2 tsp Ground Cumin

1 tsp Garam Masala

1 tsp Ground Coriander

1/2 tsp Tumeric

1/2 tsp Ground Ginger

3 cloves of Garlic (minced)

Salt and Pepper

1 tsp Olive Oil

1 tbsp Tomato Purée

 

 

Method

Using a pestle and mortar or a food processor, blend all the curry paste ingredients until a fine paste is formed.

In a large pan, fry off the vegetables until they start to soften then add the curry paste, fry for 2-3 minutes.

Add in the chickpeas and chopped tomatoes, mix then simmer for 10 minutes. (Add a little water if needed)

Season with salt and pepper.

Stir the curry then add in the spinach. Simmer for 5 minutes then serve.

 

TOP TIP: Why not serve the curry with Broccoli Rice

 

One thought on “Vegan Chickpea & Spinach Curry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s