Spiced Pumpkin Soup

Ingredients

1 Pumpkin

2 large onions

1 large carrot

3-4 potatoes

Small swede (or 1/2 a large one)

2 cloves of garlic

1 Vegetable stock cube

Salt & Pepper

1 tsp Paprika

1/2 tsp Chilli Powder

1/2 tsp Cumin Seeds

1 tsp Ground Coriander

1/2 tsp Turmeric

1/2 tsp Mixed Spice

Double Cream (optional) 150ml

Method

  • Chop up the pumpkin and roast for 20-25 minutes on 170C.
  • Peel and chop the rest of the vegetables and fry off in a large saucepan.
  • Add the garlic cloves to the vegetables and continue frying.
  • Add the roasted pumpkin to the vegetables then throw in the stock cube.
  • Add hot water to the vegetables (water should totally cover the veg), simmer on a medium heat until the potatoes and swede are soft.
  • Add all the spices to the vegetables then leave to cool slightly.
  • Using a blender/hand blender, blend the soup until smooth.
  • Season to taste.
  • *optional* Add the cream to the soup then mix in.

Enjoy!

Have a great Halloween and stay safe! x

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6 thoughts on “Spiced Pumpkin Soup

  1. I don’t make or eat food with pumpkin often, but that looks so nice and tasty and creamy! You even made the presentation look so nice πŸ™ˆ thank you for sharing! πŸ’•

    Liked by 1 person

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