Spicy Roasted Pumpkin Seeds

I absolutely love using every part of a pumpkin.  I hate knowing that so much pumpkin is wasted every single year, especially when such tasty, wintery food can be made using pumpkin!  This is my super simple recipe that I use every Halloween.  The seeds are great to use as a garnish for a spiced pumpkin soup or just as a tasty snack! Ingredients Seeds … Continue reading Spicy Roasted Pumpkin Seeds

Halloween Chocolate & Caramel Tart

Ingredients Bourbon biscuits 250g Melted Unsalted Butter 80g Caramel (ready made) 1 tin Milk Chocolate 200g White Chocolate 40g Fluted Tart Tin 25cm Piping Bag Method Start by greasing the tin with some of the melted butter. In a food processor, put the biscuits in and whizz up until they are fine crumbs. Add the melted butter to the biscuits then pulse the biscuits until … Continue reading Halloween Chocolate & Caramel Tart

Apple & Blackberry Galette

The other day I really got in the mood to go blackberry picking.  I used to love doing this growing up and still do today!  I think it’s amazing how we have free fruit growing just on the side of the road.. and most people don’t even bother picking them!  I wanted to make something really comforting and autumnal similar to a tart or a … Continue reading Apple & Blackberry Galette