Simple Iced Coffee

I am a huuuuuuuuuuuge coffee fan. Americanos, cappuccinos, lattes.. you name it, I LOVE IT!.. except decaf obviously. As the weather has been getting warmer and coffee shops are selling iced coffees …wait i’ll rephrase that. Coffee shops are selling EXPENSIVE iced coffees, I thought I’d publish a simple iced coffee recipe here on my blog!  The recipe can be adapted to taste by using … Continue reading Simple Iced Coffee

Chewy Easter Bites

Ingredients Unsalted butter 30g Marshmallows 200g Rice crispies 100g Milk Chocolate 200g Cadbury Mini Eggs 80g (1 bag) White chocolate 20g Square tin 20x20cm Method Line the tin with greaseproof paper. In a large, heavy bottom pan, melt the butter then on a low heat, add the marshmallows. Melt the marshmallows them add the rice crispies. Quickly mix ensuring the cereal is coated in the … Continue reading Chewy Easter Bites

Leek & Potato Soup

DYDD GWYL DEWI HAPUS! ..or for non-welsh speakers, Happy St.David’s Day! St. Davids day is the national day in Wales, celebrated on March the 1st every year. To celebrate the day, I thought I’d post a ‘bonus’ recipe today! (aren’t you lucky!!) 😉 If you haven’t seen my latest post, please check it out! I posted a recipe for Swedish Princess Cupcakes , and believe me… … Continue reading Leek & Potato Soup

Swedish Princess Cupcakes

As some of you may know, I absolutely love Scandinavian baking! One of my favourites to make and also eat is the ‘Prinsesstårta’ or the Swedish Princess Cake, a light cake with different layers including creme patissiere and double cream covered in bright green marzipan… YUM!! I had a day off work the other day and really wanted to make a Swedish Princess Cake but … Continue reading Swedish Princess Cupcakes